How to Make Yummy Mini Pepperjack Meatloafs

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Mini Pepperjack Meatloafs. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mini Pepperjack Meatloafs Recipe.

You can cook Mini Pepperjack Meatloafs using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mini Pepperjack Meatloafs

1. It’s 2 lb of ground beef.
2. It’s 2 of eggs.
3. Prepare 2 C of shredded pepperjack cheese.
4. Take 1 C of french fried onions; coarsely pulsed in processor.
5. You need 1 of roasted red bell pepper; small dice.
6. Prepare 1 of roasted yellow bell pepper; small dice.
7. You need 1 of large pinch kosher salt & black pepper.
8. It’s 1/4 C of worcestershire sauce.
9. You need 3/4 oz of basil; minced.

Mini Pepperjack Meatloafs instructions

1. Combine all ingredients together in a large mixing bowl. Mix well..
2. Form four mini meatloafs of equal size with your hands..
3. Lay on a baking tray lined with parchment paper. Bake at 350° for approximately 35 minutes, or until thermometer reaches 155°. Alternatively, remove from oven at 150° and carry-over cook under tented foil until thermometer reaches 155°..
4. Variations; Ground almonds, serrano peppers, jalapeños, giardenera relish, pepperoncini, diced provolone, pepperoni, ground pork or pork sausage, fennel seed, shallots, habanero, paprika, smoked paprika, applewood seasoning, celery, bacon, pancetta, chives, cayenne, coriander seed, crushed pepper flakes, parsely, fennel, raw bell peppers, slivered garlic, lemon zest, thyme, tomatoes, fire roasted diced tomatoes, diced green chiles, goat cheese, caramelized onions or shallots, shredded & minced carrots, swiss cheese, parmesean, leeks, spinach, zucchini, yellow squash, scallions, peppercorn melange, pearl onions, mushrooms, mint, dijon, rosemary, chopped olives, pickle relish, mozzarella cheese, corn, cilantro, sofrito, grilled scallions, smoked cumin, Italian seasoning, minced figs, piquillo peppers, minced plums, pulsed pumpkin seeds, salsa, roasted veggies, roasted garlic, black beans, capers, cheddar, harissa, horseradish, marjoram, sesame seeds, tomato paste or puree,.