Step-by-Step Guide to Make Delicious Brown loaf/ baps

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Brown loaf/ baps. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

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You can cook Brown loaf/ baps using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown loaf/ baps

1. You need 1 lb of strong brown flour.
2. Take 1 tsp of salt.
3. You need 2 oz of lard.
4. Take 2 tsp of granulated sugar.
5. Make ready 1 oz of fresh yeast.
6. You need 10 oz of warm water and milk combined.

Baps - the forgotten bread rolls.Soft white baps are certainly out of fashion at the moment.Everyone wants crusty bread, not to mention sourdough, long fermentation and gluten free flour.Some Internet recipes for baps aim for a soft crust; others produce a hard crust.

Brown loaf/ baps instructions

1. Sift the flour and salt into a large mixing bowl and rub into the fat until it resembles breadcrumbs, add half the sugar.
2. Cream the yeast with the rest of sugar and add to the warm liquid, leave until frothy ( about 5 minutes) pour the liquid into the flour and work to a soft dough..
3. Turn out onto a floured surface and kneed until smooth and elastic (10 minutes).
4. Place in a lightly oiled bowl cover with a clean tea bowl (I use a shower cap) and leave to rise in a warm place for an hour.
5. Knead the dough again and shape into a loaf ( or divide into 6 pieces if making baps) and place onto a baking sheet, cover with a warm place and leave to prove for 20 minutes..
6. Set the oven to, 220 sprinkle loaf or bags with a little flour and bake for 15/20 minutes..

So many styles, so many sizes.So many choices, and all you want to do is make a batch of.Inauguration of BAPS Swaminarayan Herbal Care Production Plant, Majra, India.

Some are round balls; others are flattened oblongs with a dimple in the center.They all agree that the dough has nae eggs.Moist banana loaf, delicious warmed with butter. mmmmmmm .The loaf was moist and yummy.I changed a bit the original recipe.