Steps to Make Perfect Hayashi Rice with tons of vegetables

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Hayashi Rice with tons of vegetables. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Hayashi Rice with tons of vegetables Recipe. Cook until browned and caramelized, stirring frequently. Add a splash of vegetable broth every minute or so to deglaze the pan.

You can have Hayashi Rice with tons of vegetables using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hayashi Rice with tons of vegetables

1. Prepare 300 g of Thinly sliced beef.
2. Take 1 of onion.
3. Make ready 1 of carrot.
4. Take 1 of celery.
5. Make ready 200 g of your favorite mushrooms.
6. You need 3 of ~5 grilled vegetables as a relish.
7. It’s 10 g of butter.
8. Prepare 1 Tsp of olive oil.
9. You need 200 g of canned tomato(minced).
10. It’s 1/2 of canned demi-glace（150g).
11. Prepare 1 Tsp of red wine.
12. Make ready of some salt&pepper.
13. Make ready 100-200 ml of water.
14. Make ready 2 tbsp of Worcestershire-style sauce.
15. You need 800 g of cooked rice.

Donburi meals are usually served in oversized rice bowls which are also called donburi.If one needs to distinguish, the bowl is called donburi-bachi (丼鉢) and.Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce.This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish.

Hayashi Rice with tons of vegetables instructions

1. Cut and slice onion, carrot, celery into small pieces. Start stir frying in a deep frying pan with olive oil..
2. Put butter in an another frying pan, when the butter has melted, add beef and stir until it's browned..
3. Add red wine and mushrooms, salt and pepper lightly, and when the mushrooms are nicely cooked..
4. Add the beef and mushrooms into the deep frying pan, pour the canned tomato and water, simmer for 15 minutes over low heat (medium heat until it's boiled)..
5. Add demi-glace and Worcestershire sauce, simmer for another 15 minutes. (Add salt if needed).
6. Stop the heat and leave it until it cools down..
7. Reheat before meal, serve it with cooked rice and grilled vegetables..

Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine.Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants) along with Hamburger Steak and Tonkatsu.Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.

Savory, tangy and sweet, Hayashi Rice is made with caramelized onions and cheap cuts of beef simmered in red wine and tomato paste until the meat is fall-apart tender.Finished with sauteed mushrooms and served with hot rice, Hayashi rice is a classic Japanese comfort food.Season with some salt. (I use brown rice which is very un-Japanese of me.And it's supposed to be healthier.) Throw into your rice cooker and cook as usual.Hayashi Rice Stew is a 'yoshoku' dish (a Japanese dish heavily influenced by Western cuisine) made from tender beef and fresh vegetables with a tomato-rich demi glace sauce.