Recipe of Yummy Cornish Pasties - Vegetarian

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cornish Pasties - Vegetarian. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Cornish Pasties - Vegetarian Recipe.

You can have Cornish Pasties - Vegetarian using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cornish Pasties - Vegetarian

1. Make ready 225 grams of potatoes.
2. Prepare 125 grams of broccoli.
3. It’s 1 of small brown onion, finely chopped.
4. It’s 1 of unit stalk celery, finely chopped.
5. You need 1 of small carrot, finely chopped.
6. Prepare 1/4 cup of peas.
7. Prepare of evoo.
8. You need 2 sheets of shortcrust pastry.

Cornish Pasties - Vegetarian instructions

1. Cook potato for 8 to 10 minutes or until just tender, adding broccoli for last 2 minutes. Drain. Return to pan. Using a fork, roughly mash mixture.
2. Heat oil in a frying pan over medium-high heat. Add onion. Cook, stirring, for 3 minutes or until softened. Add celery and carrot. Cook, stirring, for 5 minutes or until carrot starts to brown..
3. Add potato mixture and peas to pan. Stir to combine. Cool..
4. Preheat oven to 200°C/180°C fan-forced. Grease baking tray. Using a 15cm cutter, cut 2 rounds from each pastry sheet. Spoon 2 tablespoons mixture over centre of 1 pastry round. Fold up sides to enclose filling. Press edges to seal and form frills. Stand on 1 pre-floured tray. Repeat with remaining mixture and pastry rounds. Brush pasties with milk.
5. Bake for 30 minutes or until golden. Stand for 5 minutes..