Step-by-Step Guide to Cook Favorite Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chef Miguel’s Creamy Spicy Mexican Pasta Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad Recipe.

You can cook Chef Miguel’s Creamy Spicy Mexican Pasta Salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chef Miguel’s Creamy Spicy Mexican Pasta Salad

1. Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. You need 1 of Roma tomato, seeded and chopped.
3. Make ready 1/2 cup of black beans, drained and rinsed.
4. You need 1/3 cup of red onion, chopped.
5. Make ready 1/3 cup of sweet corn.
6. Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. Make ready 1/4 of cilantro, chopped.
8. You need 1/4 cup of cotija cheese.
9. Take of Dressing:.
10. Take 1/2 cup of ranch dressing (*I used homemade).
11. You need 1/2 of lime, juiced.
12. You need 2 tsp of Tajin seasoning.
13. Take 1 tsp of Chili Powder.
14. You need to taste of Salt,.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad instructions

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.