Recipe of Delicious Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) Recipe. A meat-and-potato lovers' delight—tasty meatloaf stuffed with cheesy mashed potatoes! Firmly press half of beef mixture into pan.

You can have Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay)

1. Take 1 lb of Ground Turkey or Beef.
2. You need 1 tbsp of Ground Black Pepper.
3. Prepare 1 tsp of Salt (I prefer Sea Salt).
4. Prepare 1 tsp of Onion Powder or 1/2 small white onion chopped fresh.
5. Prepare 1 tsp of Garlic Salt.
6. Prepare 4 tbsp of Worcestershire Sauce.
7. You need 15 of Ritz Crackers Crushed.
8. Make ready 2 cup of Shredded Colby Jack Cheese (or whatever u prefer).
9. Make ready 6 small of Yukon Gold Potatoes.
10. Make ready 3/4 cup of Butter.
11. It’s 1/2 cup of Milk, Cream, or Half & Half.

Serve this meatloaf with mashed potatoes.The juice from the meatloaf will act as a gravy.Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions.They're perfect with mashed potatoes and your favorite vegetable.

Cheese Stuffed Meatloaf Muffins w/ Mashed Potato Frosting (courtesy of robinmay) step by step

1. Peel potatoes and rinse well. Cut into chunks. Bring cut potatoes to a boil w/ 1tbsp of butter and a shake of salt..
2. While the potatoes cook, preheat oven at 350 and mix ground meat with seasonings and crackers..
3. Coat muffin pan with olive oil..
4. Form ground meat mixture onto hand and place a pinch of shredded cheese in the center. Form into a ball and flatten into muffin pan..
5. After all pans are filled, put in oven for 20-30 minutes. Then, remove potatoes from heat and drain water. Mash the potatoes and add remaining butter and half cup of milk/half & half/cream. Mix until smooth..
6. Once the meatloaf is done, spread mashed potatoes over meatloaf muffins and serve..
7. Enjoy!.

The mashed potato frosting is basically my skinny garlic mashed potatoes made with fresh thyme which really compliments the meatloaf.I highly recommend using double metal liners, they hold up well with the meat, and if you want to re-heat leftovers, you can simply take the metal part off and pop.Recipe courtesy of Food Network Kitchen.

Leftover mashed potatoes make these SO easy (or use fresh!) — perfect make ahead side or appetizer My kids LOVE the cheesy surprise in these Cheese Stuffed Mashed Potato Puffs!Stir in eggs until completely combined.Upgrade your classic meatloaf with these bold and smoky bacon-wrapped meatloaf cupcakes, topped with a decadent sweet potato frosting.Gently press the meat inside of each muffin tin to secure it within the bacon.Combine all the meatloaf Use a half-cup measure to scoop the meat into muffin tins coated with cooking spray.