Simple Way to Make Delicious blueberry and lemon loaf

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, blueberry and lemon loaf. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

blueberry and lemon loaf Recipe. The batter is made with yoghurt which makes this loaf lovely and moist, and all you need is a wooden spoon and one bowl. Make this with any fruit you want - fresh, frozen or even dried!

You can have blueberry and lemon loaf using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of blueberry and lemon loaf

1. You need 75 1/3 grams of softened butter.
2. Take 1 cup of sugar.
3. It’s 1 of lemon juiced.
4. Make ready 2 of eggs.
5. Make ready 1 1/2 cup of flour.
6. Prepare 1 tsp of backing powder.
7. Make ready 1/2 tsp of salt.
8. You need 1 cup of milk.
9. You need 2 tbsp of lemon zest.
10. You need 1 cup of blueberries.
11. It’s 2 tbsp of lemon juice.
12. Prepare 1/4 cup of white sugar.

Nothing says spring like a Lemon Blueberry Loaf.It's fresh and zingy with bursts of juicy blueberry in every bite!This Blueberry Lemon Loaf is so soft and moist - you're absolutely going to love it!It's a very straightforward recipe to follow and the combination of blueberries and lemon gives a lovely flavor.

blueberry and lemon loaf step by step

1. preheat oven to 180 degrease, line your 8x4 inch pan with baking paper and grease and lightly flours.
2. mix flour, baking powder and salt in a separate bowl and put aside.
3. cream the 1 cup of sugar and butter until light and fluffy, add eggs one at a time beating well after each addition..
4. mix in the flour mix alternating with the milk. add lemon juice, I added a few more tablespoons for my taste..
5. once all mixed fold in the lemon zest and blueberries.
6. pour into pan.
7. bake for 60-70 minutes or until cake has browned and tooth pick comes out clean..
8. for glaze combine 1/4 sugar and lemon juice and pour over cake while still warm.

Soft & fluffy Lemon Blueberry Loaf.Loaded with juicy, fresh lemon, studded with blueberries and drizzled in lemon glaze.Made in one bowl and no mixer required!

This loaf is also freezer friendly so if there's just yourself or the two of you at home, cut the finished.And to start, I created this Lemon Blueberry Breakfast Loaf, a clean-eating quick bread bursting with fruity flavors.It was the perfect healthy way to open the day, especially for nibbling on in the car on the way to the ceremony!To keep the loaf as light and tender as traditional quick breads, I used whole.You can use a slightly larger pan and the loaf will be flatter, or.