Easy Way to Cook Ultimate Lamb steaks with anchovy vinaigrette

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Lamb steaks with anchovy vinaigrette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Lamb steaks with anchovy vinaigrette Recipe. Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste, from Good Food Magazine. Put the lemon zest, anchovies, rosemary and the oil in a food processor, then blend to a rough paste.

You can have Lamb steaks with anchovy vinaigrette using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lamb steaks with anchovy vinaigrette

1. Prepare of Lamb.
2. You need 2 of Lamb steaks.
3. Prepare 1 tsp of salt.
4. It’s 2 tsp of black pepper.
5. Take 2 tsp of onIon powder.
6. Take 2 tbsp of olive oil.
7. You need 2 clove of garlic.
8. Prepare 2 stick of rosemary.
9. Take 1 tbsp of unsalted butter.
10. You need of Vinaigrette.
11. Prepare 2 oz of anchovies.
12. It’s 2 tbsp of capers, rinsed.
13. It’s 2 tsp of dijon mustard.
14. Take 2 tbsp of red wine vinegar.
15. It’s 1/4 cup of olive oil.
16. It’s 1/2 cup of parsley, chopped.

For the lamb, rub the oil and garlic onto the steaks.Place them in a bowl, cover and leave in the fridge for at least six hours.This recipe uses grilled lamb steaks.The lamb is marinated, grilled, and topped with a minted honey vinaigrette that enhances its rich flavor.

Lamb steaks with anchovy vinaigrette step by step

1. Season steaks. Add oil to hot pan. Add steaks to pan add well as garlic cloves and rosemary. Cook for 2-3 minutes or until nice color and crust. Turn steaks. Add butter. Baste steaks. Cook another 2-3 minutes. Remove and allow to rest..
2. In a bowl, add garlic cloves from pan along with anchovies and capers. Mix well and crush. Then add mustard, vinegar and olive oil. Mix further. Add parsley and mix again..
3. Serve..

Anchovies add a lovely saltiness to these juicy barbecued steaks, without imparting a fishy taste.Slathered with umami-rich anchovy butter, these tender lamb steaks make a decadent and quick-cooking weeknight dinner.Just butterfly them by cutting the steaks almost in half.

This grilled lamb recipe features thick steaks cut from the leg, first, it's marinated, then it's grilled.Then it's topped with a simple but memorable minted honey.Learn how to make Lamb Steaks with Shallot-Anchovy Relish.Our Grilled Lamb Steak Salad with Anchovy Sauce is here to banish soulless salads - it's so delicious, you won't even realise it's good for you!Season the shallot relish with salt and pepper.