Easy Way to Prepare Perfect Mommas Enchiladas

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mommas Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Mommas Enchiladas Recipe. White Chicken Enchiladas are ALL the rage, and for good reason. Creamy comfort food, yet not too rich.

You can have Mommas Enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mommas Enchiladas

1. Make ready of dairy.
2. You need 1 1/2 cup of shredded cheese.
3. Make ready 1 cup of sour cream.
4. It’s of topping.
5. Make ready 1 can of Wolfbrand Chilli.
6. Prepare 1/4 cup of chopped onion.
7. It’s of filling.
8. Prepare 1 lb of ground beef.
9. Make ready of garlic powder.
10. Prepare of Lawrys seasoned salt, or other salt seasoning.
11. Take 10 of corn tortillas.
12. It’s 1/4 of vegetable oil.
13. Make ready 1/2 tsp of chili powder.

Why might you ask? • Enmoladas or any other enchiladas are best served as soon as they are made, that means that the chicken must be already shredded and warm.Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish.Then it is rolled up, baked, and topped with sauces, onions. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. 'Hey momma-'. (He pauses to look outside his car window).I'll scared too but my momma is like a demeter so i guess I'll be fine lore olympus lore olympus demeter lore olympus artemis lore olympus.

Mommas Enchiladas step by step

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder..
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll..
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down..
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well..
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired..
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long..
7. Add onions and sour cream on top as garnish when serving..
8. .

Top all of this with a can of enchilada sauce - we like the green chile style - try and make sure the whole thing is covered so that the tortilla.Enchiladas with a South Asian twist!By Chitra Agrwawal @abcdsofcooking & online at It's essentially a Mexican-Indian enchilada, corn tortilla filled with rajma, a North Indian kidney bean curry.

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