Recipe of Perfect Regular Meatloaf and Collard Greens

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Regular Meatloaf and Collard Greens. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Regular Meatloaf and Collard Greens Recipe. Plenty of dark leafy greens deliver the moisture needed to balance lean ground pork and beef in this spicy meatloaf recipe. Great way to sneak leafy greens into your diet (; Great recipe!

You can cook Regular Meatloaf and Collard Greens using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Regular Meatloaf and Collard Greens

1. Take 1 1/2 lb of ground beef.
2. Prepare 1 1/2 lb of ground chuck.
3. Make ready 2 head of scallion chopped.
4. You need 1 medium of onion chopped.
5. Make ready 1 stick of of celery chopped.
6. Prepare 1 of parsely.
7. Prepare 1 of garlic salt.
8. Make ready 1 of crushed red peppers.
9. It’s 1 of season all.
10. It’s 2 of eggs.
11. You need 1/2 of worchestershire sauce.
12. It’s 1/2 of ketchep.
13. Prepare 1 1/2 of plain bread crumbs.

Our hearty meatloaf blends rich pork with warming spices (like allspice and cinnamon) and Worcestershire sauce.On the side, rutabaga (a root vegetable similar in appearance to a turnip) makes for an exciting Earthy collard greens, sweetened with a touch of maple syrup, round out the meal.Vegan Collard Greens - Super simple and full of flavor this collard greens recipe can be served as a healthy side dish or main meal.I have been enjoying this collard greens recipe often throughout the years.

Regular Meatloaf and Collard Greens instructions

1. Heat a skillet over medium to high..
2. place chopped onions, celery, scallion in skillet for about 2-3 minutes.
3. Add 1/2 cup of worchestershire sauce and 1/2 cup of ketchup….
4. In a large bowl, place the ground beef and chuck, add the two eggs , followed by the bread crumbs.
5. Add the vegetable from the skillet and mix together evenly.
6. Then season to taste with the garlic salt, red crushed pepper, season all and parsley..
7. place in a preheated oven at 300-375·.

Collard greens work GREAT with My Mom's Meatloaf and other sides like Corn on the Cob, Sweet Clean collard greens very well using the process described above.Enjoy the family on the flavatrain!Don't forget to SHARE MY CHANNEL!!!

It's one of those simple, everyday types of food I can eat on a regular basis. "Collard greens and other green vegetables that contain high amounts of chlorophyll have been shown to be effective at blocking the carcinogenic effects of heterocyclic amines, which are generated when grilling foods at a high temperature.If you tend to like your grilled foods charred, make sure to pair.Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable.Leafy greens like collards are packed with nutrients.You didn't use any meat in these greens?