Simple Way to Make Perfect Mike's, "What The Kale?" Chef's Salad

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mike's, "What The Kale?" Chef's Salad. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's, "What The Kale?" Chef's Salad Recipe.

You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. Prepare of ● For The Chef's Salad [chilled produce as needed].
2. Make ready of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. Prepare 1 of " Cubed Chopped Turkey.
5. You need of Shredded Rotisserie Chicken.
6. You need 1 of " Cubed Honey Baked Ham.
7. Prepare 1 of " Cubed EX Sharp Cheddar Cheese.
8. Prepare 1 of " Cubed Swiss Cheese.
9. You need of Crumbled Feta Cheese.
10. It’s of Shredded Parmesan Cheese.
11. Make ready of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. Take 1 of " Sliced Cucumbers.
13. Prepare 1 of " Extra Firm Chopped Tomatoes.
14. Take 1 of " Chopped Yellow Zucchini.
15. Make ready 1/2 of " Chopped Celery.
16. Make ready 1/2 of " Chopped Carrots.
17. It’s of Thin Sliced Green Bell Peppers.
18. Prepare of Halved Black Olives.
19. Make ready of Thin Sliced White Onions.
20. Make ready of Thin Sliced Radishes.
21. It’s of Chopped Green Onions.
22. Prepare of Fully Drained Chopped Artichokes [in water].
23. Prepare of Sun Dried Tomatoes [in oil].
24. Make ready of Fine Chopped Fresh Parsley.
25. Take of Fresh Ground Black Pepper [to taste].
26. Prepare of ● For The Toppings [as needed].
27. Make ready of Boiled Eggs Halved.
28. Prepare of Fresh Garlic Croutons.
29. Prepare of Real Ranch Dressing [from packet with whole milk & mayo].
30. Take of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.