Recipe of Ultimate Burrito Suizo

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Burrito Suizo. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Burrito Suizo Recipe. Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm flour tortilla. "Suizo" means Swiss, and in case you're scratching your head wondering what this burrito has to do with watches and chocolate, "suizo" is a term used in Spanish for a topping of melted cheese.

You can have Burrito Suizo using 16 ingredients and 19 steps. Here is how you cook that.

Ingredients of Burrito Suizo

1. You need 5 lb of ground beef.
2. Prepare 1 of recipe "Mexican Dry Rub".
3. Take 20 oz of diced tomatoes with green chiles.
4. Make ready 2 of large yellow onions; minced.
5. It’s 2 C of salsa.
6. It’s 1 C of shredded swiss cheese.
7. You need 1.5 C of refried beans.
8. Prepare 28 oz of Colorado red chile enchilada sauce.
9. It’s 16 oz of New Mexico Red Chile Salsa.
10. It’s 1 C of guacamole.
11. Make ready 1 C of cooked Spanish rice.
12. You need 2 of avocados.
13. Make ready 1 of lime.
14. Take 1 bundle of cilantro; chiffonade.
15. Prepare 6 of large burrito sized tortillas.
16. You need as needed of kosher salt.

Order online for DoorDash's super-fast delivery or pick-up.Best Burrito Suizo in Los Angeles.Burrito Suizo at Mariachis II Mexican Restaurant "Haven't been to the original, but the sequel is a BLOCKBUSTER!Traditional Mexican Cuisine, at its finest.

Burrito Suizo instructions

1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast..
2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef..
3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn..
4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry..
5. Bring enchilada sauce to a simmer in a seperate saucepot..
6. Spread all tortillas out flat on a large table..
7. Distribute refried beans in the center of each tortilla..
8. Distribute ground beef atop the beans..
9. Distribute rice atop ground beef..
10. Distribute guacamole atop rice..
11. Distribute red chile salsa atop guacamole..
12. Distribute cilantro atop salsa..
13. Squeeze lime atop each burrito..
14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray..
15. Pour enchilada sauce atop..
16. Sprinkle swiss cheese atop each burrito..
17. Broil briefly for 1-2 minutes or until cheese is melted..
18. Garnish each burrito with 1/3 of an avocado..
19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,.

I haven't been in a bit and assuming they stil do the lunch buffet on Thursdays.I found overall the food is better off the buffet.Chips and Salsa are… Find the best burrito suizo near you - DoorDash will deliver burrito suizo right to your door in just minutes.

Decent-sized establishment with plenty of tables, booths, and high-tops.Stepped… A burrito (English: / b ə ˈ r iː t oʊ /, Spanish: ()) is a dish in Mexican and Tex-Mex cuisine consisting of a flour tortilla wrapped into a sealed cylindrical shape around various ingredients.The tortilla is sometimes lightly grilled or steamed to soften it, make it more pliable, and allow it to adhere to itself when wrapped.Burritos are often eaten by hand, as their tight wrapping.They're quick, they're easy, they're a complete meal contained in a handy wrap.