Recipe of Yummy Chicken Enchiladas

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Chicken Enchiladas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas Recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.

You can cook Chicken Enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

1. Prepare 1 large of onion, chopped.
2. It’s 1/4 cup of green pepper, chopped.
3. It’s 6 tbsp of butter.
4. You need 1/2 cup of all-purpose flour.
5. It’s 3 cup of chicken broth.
6. Make ready 10 oz of can diced tomatoes.
7. Take 2 tbsp of jalapeño peppers, chopped.
8. Make ready 1 tsp of ground cumin.
9. Make ready 1 tsp of chili powder.
10. It’s 1/2 tsp of garlic powder.
11. You need 1 packages of cream cheese (8 oz), cubed.
12. It’s 8 cup of chicken, cooked and cubed.
13. Prepare 6 cup of Monterey Jack cheese, shredded.
14. Take 15 large of tortillas.

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Chicken Enchiladas instructions

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth..
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken.
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes..
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above..

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