Recipe of Perfect Meat loaf - Heirloom recipe

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Meat loaf - Heirloom recipe. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Meat loaf - Heirloom recipe Recipe. With this foolproof recipe from the Betty Crocker Cookbook, it's simple and fun to do. Inspired by Dad's recipe from when I was young.

You can have Meat loaf - Heirloom recipe using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat loaf - Heirloom recipe

1. Take 1 packages of ground meat loaf mixture of beef, pork and veal - prepackaged is over 1 lb..
2. Prepare 1 of egg.
3. Take 2 slice of whole wheat bread.
4. You need 1/4 cup of seasoned bread crumbs.
5. Prepare 1/4 tsp of thyme.
6. Prepare 1/2 tsp of parsley & marjoram.
7. Take 1 of BBQ or tomato sauce.
8. Prepare 1 of milk.

Meatloaf is an old-school recipe that everyone should know how to make.Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu.Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.Spread the ketchup evenly on top.

Meat loaf - Heirloom recipe instructions

1. Preheat oven to 350°.
2. Take a 9" x 9" x 2" baking dish and add a drop of oil. Spread it around so it's a light coating. This prevents the meat from sticking to the bottom..
3. In a large bowl add meat loaf blend..
4. Wet bread with a little water and squeeze to remove excess water, break up and add to meat. If there's too much water, the bread will be too mushy to work with. Next add egg, herbs and seasoned bread crumbs..
5. Mix very well to incorporate all ingredients. The mixture will be stiff. Add milk a splash at a time mixing well after each addition until the meat mixture feels soft and pliable..
6. Form meat into a giant burger, place in pan and push in 2 opposite sides to form a flat loaf. As it bakes it will rise a bit..
7. Spread a light coating of sweet BBQ sauce over top and sides. Here is where I broke with family tradition instead of using a rich rustico Italian sauce. However, you can use a tomato sauce for an Italian style meat loaf..
8. Depending upon how much meat is in the package gives you your timetable for baking. The one pictured here was a 1.36 lb. meat loaf mixture. This one I baked for 68 minutes. The rule is about 1 hour per pound. I've always taken it out 5 minutes prior and let the meat rest for 5 minutes or so before slicing..
9. Hint about meat thermometers. Meat loaf holds in moisture. Once you stick a thermometer in to check the temp then pull it out. All those lovely juices will come out too..

It won't take long to make at all, and it's quite.Easy recipe for the best homemade meatloaf ever!Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping.

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