Easy Way to Make Perfect Tteokbokki (spicy rice cake)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Tteokbokki (spicy rice cake). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tteokbokki (spicy rice cake) Recipe. These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea.

You can have Tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tteokbokki (spicy rice cake)

1. Make ready 200 g of cylindrical tteok (rice cake).
2. Take 150 g of eo-muk (fish cake).
3. Make ready 1/8 head of small cabbage (optional).
4. Take 1/4 of small carrot (optional).
5. Make ready 1 cup of chopped spring onion (optional).
6. Prepare 1 of small onion (optional).
7. You need 2 of boiled eggs (optional).
8. Prepare 500 ml of water.
9. You need 1.5 tbsp of gochujang (chili paste).
10. Make ready 1 tbsp of chili powder.
11. Take 2.5 tbsp of soy sauce.
12. Prepare 6 tbsp of sugar.
13. Prepare 1/2 tbsp of minced garlic.

It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste.The rice cakes are chewy and tender.It looks super spicy and, originally, it is!But you can control the amount of chile paste.

Tteokbokki (spicy rice cake) instructions

1. Gather the ingredients..
2. Pour 500 ml of water in a large saucepan on high heat..
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well..
4. Chop the vegetables into bite-size and add them to the saucepan..
5. When it starts to simmer, add the rice cake and fish cake to the pan..
6. When it starts to boil, add the spring onion and boiled egg, if using..
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot..

I've updated it here with more information, new photos and minor changes to.In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.Top with eggs, sesame seeds, and remaining scallions.

You might be able to find it easily at food vendors on.Tteokbokki - Spicy Rice Cake Recipe.Ingredients are adjustable and listed below in my Recipe Card -.The quality of the tteok/dduk varies quite a bit.I'll toss rice cake into the usual stir-fries or sauces I commonly make and immediately they're transformed into something a hundred times more If you're talking standard Korean tteokbokki, you're likely thinking of the rice cakes soaked in a spicy sauce with some fish cakes added in.