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Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

  • By Augusta Craig
  • 11 Sep, 2020
Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup
Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's Low Carb/Calorie Vegetable Beef Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe.

You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

  1. It’s of ● For The Proteins [you can also use chicken or seafood].
  2. You need 2 Pounds of 80/20 Lean Ground Beef.
  3. Make ready of ● For The Vegetables Seasonings & Broth.
  4. Make ready 6 (32 oz) of Boxes Beef Broth.
  5. It’s 1 Box of Thick Sliced Mushrooms.
  6. Make ready 4 of Medium White Onions.
  7. Make ready 1 of Small Head Broccoli.
  8. Take 4 Cups of Sliced Cabbage.
  9. Prepare 1 Cup of Sliced Carrots.
  10. Take 1.5 Cups of Sliced Celery.
  11. Take 1 of LG Green Bell Pepper [deseeded].
  12. You need 1 of Medium Red Bell Pepper [deseeded].
  13. Take 1 of Medium Yellow Bell Pepper [deseeded].
  14. Make ready 1 of Medium Orange Bell Pepper [deseeded].
  15. You need 8 Cloves of Chopped Garlic.
  16. Take 1 Bunch of Leaves Cilantro.
  17. Prepare 1/2 Bunch of Leaves Parsley.
  18. Make ready 1 (8 oz) of Can Spinach.
  19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
  20. You need 2 (4 oz) of Cans Diced Green Chilies.
  21. It’s 2 Cans of Diced Tomatoes.
  22. It’s 1 Can of ROTELL [with chilies].
  23. Take 2 Cans of Green Beans [drained].
  24. You need 1 Can of Asparagus [drained].
  25. Prepare 1 Can of Artichokes [drained].
  26. Make ready 1/8 Cup of Fresh Basil Leaves.
  27. Prepare 1 tbsp of Italian Seasoning.
  28. It’s 1/2 tsp of Crushed Bay Leaves.
  29. You need 1 tsp of Red Pepper Flakes.
  30. Prepare 1 tbsp of Fresh Ground Black Pepper.
  31. It’s 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
  32. Take 2 tbsp of Liquid Beef Boullion.
  33. Make ready 1 tbsp of Worshestershire Sauce.
  34. Prepare 2 tbsp of Liquid Beef Boullion.
  35. You need 1 tbsp of Granulated Garlic Powder [add last].
  36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

  1. Brown your beef in a large pot. Drain any grease if needed..
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
  4. Serve piping hot and garnish with fresh parsley. Enjoy!.

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