Recipe of Perfect Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Mike's Low Carb/Calorie Vegetable Beef Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup Recipe.

You can have Mike's Low Carb/Calorie Vegetable Beef Soup using 36 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mike's Low Carb/Calorie Vegetable Beef Soup

1. It’s of ● For The Proteins [you can also use chicken or seafood].
2. You need 2 Pounds of 80/20 Lean Ground Beef.
3. Make ready of ● For The Vegetables Seasonings & Broth.
4. Make ready 6 (32 oz) of Boxes Beef Broth.
5. It’s 1 Box of Thick Sliced Mushrooms.
6. Make ready 4 of Medium White Onions.
7. Make ready 1 of Small Head Broccoli.
8. Take 4 Cups of Sliced Cabbage.
9. Prepare 1 Cup of Sliced Carrots.
10. Take 1.5 Cups of Sliced Celery.
11. Take 1 of LG Green Bell Pepper [deseeded].
12. You need 1 of Medium Red Bell Pepper [deseeded].
13. Take 1 of Medium Yellow Bell Pepper [deseeded].
14. Make ready 1 of Medium Orange Bell Pepper [deseeded].
15. You need 8 Cloves of Chopped Garlic.
16. Take 1 Bunch of Leaves Cilantro.
17. Prepare 1/2 Bunch of Leaves Parsley.
18. Make ready 1 (8 oz) of Can Spinach.
19. Prepare 1/2 Cup of Of Your Favorite Red Salsa Sauce [low sugar].
20. You need 2 (4 oz) of Cans Diced Green Chilies.
21. It’s 2 Cans of Diced Tomatoes.
22. It’s 1 Can of ROTELL [with chilies].
23. Take 2 Cans of Green Beans [drained].
24. You need 1 Can of Asparagus [drained].
25. Prepare 1 Can of Artichokes [drained].
26. Make ready 1/8 Cup of Fresh Basil Leaves.
27. Prepare 1 tbsp of Italian Seasoning.
28. It’s 1/2 tsp of Crushed Bay Leaves.
29. You need 1 tsp of Red Pepper Flakes.
30. Prepare 1 tbsp of Fresh Ground Black Pepper.
31. It’s 2 tbsp of Maggi Chicken Boullion Powder [or more to taste].
32. Take 2 tbsp of Liquid Beef Boullion.
33. Make ready 1 tbsp of Worshestershire Sauce.
34. Prepare 2 tbsp of Liquid Beef Boullion.
35. You need 1 tbsp of Granulated Garlic Powder [add last].
36. Prepare 1 tbsp of Granulated Onion Powder [add last].

Mike's Low Carb/Calorie Vegetable Beef Soup instructions

1. Brown your beef in a large pot. Drain any grease if needed..
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer.
3. Simmer for 30+ minutes. Or, until your carrots have fully softened..
4. Serve piping hot and garnish with fresh parsley. Enjoy!.