Recipe of Favorite Chicken enchiladas

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Chicken enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken enchiladas Recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.

You can cook Chicken enchiladas using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken enchiladas

1. Take 1 of whole bone in chicken breast.
2. Prepare 1 of cube of chicken flavor bouillon.
3. It’s 4 of tomatoes.
4. It’s 1 can of tomato sauce.
5. You need 4 of chile guajillo.
6. You need 1 of cotija cheese or any cheese.
7. Take 1 of sour cream.
8. You need 1 of lettuce.
9. Make ready 1 pinch of all purpose flour.
10. It’s 1 of corn tortillas I use about 10 for 4 people total.
11. You need 1 of corn oil.
12. It’s 1 of salt as desired.

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Chicken enchiladas instructions

1. Put the chicken breast to cook,add salt and chicken flavor bouillon.
2. Bring to boil the chiles guajillo and tomatoes untill tender and set aside.
3. When chicken breast is cooked take it out and let cool of and when cooled off shred it.
4. With the same water that you cooked the chicken breast add to the blender (not all of it)about 3 or 4 cup,add the chile guajillos,add the tomatoes and the can of tomato sauce and a bit of all purpose flour (just so its not so waterylike) then blend.
5. Add a lil bit of corn oil to a skillet and the the chile sauce with a colander turn off when hot.
6. In a small skillet heat corn oil and fry tortilla until golden brown but still pliable,about 10 sec per side,transfer to paper towels to drain.
7. Put tortilla on work surface,divide the shredded chicken evenly among the tortillas and roll like a cigar.
8. On the rolled tortilla drizzle sour cream add the chile sauce.
9. Top with cheese and lettuce and serve immediately.
10. I like eating them aside with boiled eggs.

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