Recipe of Perfect Potato Corn Cheese Balls

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Potato Corn Cheese Balls. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Potato Corn Cheese Balls Recipe.

You can cook Potato Corn Cheese Balls using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Potato Corn Cheese Balls

1. It’s 4 of Boiled Potatoes.
2. Make ready 1 of Onion.
3. It’s 1 1/2 cup of Boiled corn kernels.
4. Make ready 1 tbsp of Ginger-Garlic-Green Chilli Paste.
5. You need 1 tbsp of Oregano.
6. Prepare 2 tbsp of Chilli Flakes.
7. It’s 2 tbsp of Peri Peri powder.
8. It’s 2 cups of Grated processed/mozzarella cheese.
9. It’s 2 cups of Bread Crumbs.
10. Take 1/2 cup of Maida/All purpose flour.
11. Prepare 2-3 tbsp of chopped Coriander leaves.
12. You need As per taste of Salt.
13. Make ready 1 cup of Water.
14. Make ready As required of Oil for frying.

Potato Corn Cheese Balls step by step

1. In a big mixing bowl take the boiled potatoes and semi mash them.In a blender jar semi crush half of the corn kernels. Now finely chop the onion and mix the onion, crushed corn kernels and the remaining corn kernels to the mashed potatoes. Now add the ginger-garlic-green chilli paste, oregano, chilli flakes, peri peri powder and salt in the above potatoes mixture and mix well. Lastly add the cheese and finely chopped fresh coriander leaves and mix together using a spoon or a spatula..
2. Now apply some oil on your palms and make small balls out of this mixture prepared. Keep these balls in the fridge for 5 mins. Meanwhile make a slurry out of the maida and water.After 5 minutes take out the balls and coat them with the maida slurry and bread crumbs completely. At this stage you can store these rolls in a ziplock bag in the freezer section of the fridge and use as required..
3. After coating them keep them in the freezer for 10 minutes. Meanwhile heat the oil on high flame till it is hot. Once the oil is hot reduce the flame to medium heat and then fry the potato balls on medium heat. The medium heat will endure that the balls are cooked properly from inside and will be crisp from the outside. Serve hot with ketchup/Mayonnaise..