Recipe of Appetizing Tangy Meat Loaf

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a special dish, Tangy Meat Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tangy Meat Loaf Recipe. A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting View image. Tantalizingly Tangy Meatloaf. this link is to an external site that may or may not.

You can cook Tangy Meat Loaf using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tangy Meat Loaf

1. It’s 4 tsp of Worcestershire sauce.
2. You need 1/2 cup of ketchup.
3. Prepare 1/2 tsp of powdered mustard.
4. You need 1 1/2 tsp of onion powder.
5. You need 1/4 tsp of garlic powder.
6. It’s 1/4 tsp of black pepper.
7. You need 1 cup of bread crumbs.
8. Make ready 1 1/2 lb of ground meat loaf mix (veal/pork/beef).
9. Take 1 of egg.
10. Make ready 2 tbsp of brown sugar.

Easy Tangy Meatloaf is a delicious meatloaf that is also made gluten-free too!This one is served well with some mashed potatoes and veggies!If desired, brush meat loaf with Kitchen Bouquet.Tangy Glazed Meatloaf recipe: Try this Tangy Glazed Meatloaf recipe, or contribute your own.

Tangy Meat Loaf instructions

1. preheat oven to 350°F.
2. in large bowl combine ketchup - brown sugar and mustard. Reserve 4 tablespoons for topping..
3. To remaining mixture add Worcester sauce - onion powder - garlic powder - black pepper and egg. Blend well..
4. Mix in bread crumbs a little at a time until you have a moist mixture.
5. Add ground meat. Blend well..
6. Shape into loaf in shallow baking pan and bake for 65 minutes..
7. Remove from oven and spread reserved mixture over the top.
8. Return to oven for 15 minutes.

Add bread crumbs, onion, seasonings and meat and mix well.Home recipes > main dish > bake > Tangy Meat Loaf.Remove meatloaf from oven after it has cooked, spread on glaze and cook for an I like the sweet and tangy option to mix things up,but the sweetness of the meatloaf too was.

Mix well and pat into a small meatloaf pan.Combine beef, rice, egg, yogurt, onion, green bell pepper, mushrooms, worcestershire sauce, salt and pepper.Meatloaf has always been a touchy subject in our house.This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce.This is perfect for a weeknight dinner or leftover meatloaf sandwiches!