Recipe of Favorite Pepper Steak Noodles
- By Myra Gutierrez
- 04 Nov, 2019
Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Pepper Steak Noodles. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Pepper Steak Noodles Recipe.
You can have Pepper Steak Noodles using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pepper Steak Noodles
- Take 1 lbs of flank steak.
- Make ready 3 of bell peppers, diced large.
- Prepare 1 of large onion or 2 medium, diced large.
- It’s 1 bag of thick egg noodles.
- You need 1 tbs of fresh cracked black pepper.
- You need to taste of Salt.
- You need 1 of green onion.
- Prepare 1.5 tbs of corn starch.
- It’s 1 tsp of sesame oil.
- You need 1 tsp of vegetable oil.
- Take 1.5 tbs of oyster sauce.
- It’s 2 cloves of garlic, Minced.
- It’s 1 tsp of sriracha.
- Prepare 2 1/2 tsp of fresh grated ginger.
- It’s 1 tbs of soya sauce.
- Prepare 2 tbs of brown sugar.
- You need 1/4 cup of water.
- Make ready 1 of lime (half for the sauce and half for squeezing on top).
Pepper Steak Noodles instructions
- In a screaming hot cast iron skillet, cook your (salt and pepper seasoned) steak until desired doneness (I did medium rare because it will continue to cook with the noodles) once cooked, set aside to rest.
- Turn heat to medium-low and cook bell peppers and onions 2-5 min..
- Meanwhile in a bowl, whisk together sesame oil, soya sauce, cracked black pepper, corn starch, garlic, sriracha, ginger, oyster sauce,water, half lime juice and brown sugar.
- Pour the sauce into the pan and let the sauce come to boil. About 5 min..
- Slice the steak thin and return it to the pan with the veggies, pour all those steak juices in as well..
- Add the bag of egg noodles and toss everything together. And cook until the noodles are warmed (these noodles are usually cooked and just need to be warmed)- if u use other noodles just cook them 90% of the way first..
- Let everything mingle for 5-10min and serve with a squeeze of lime and green onion.