How to Make Yummy Thai Salad

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Thai Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Thai Salad Recipe. Thai green salad makes a wonderfully cooling side dish to spicy Thai curries and other Thai recipes but is equally excellent for everyday meals. A low-calorie dressing, which can be made as spicy as you'd like, coats a mixture of romaine, cucumbers, cilantro, basil, and peanuts.

You can cook Thai Salad using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Thai Salad

1. You need 200 gm of Cucumber.
2. Take 200 g of carrots.
3. Prepare 100 gm of Radish.
4. Make ready 50 gm of Capsicum.
5. Take 50 gm of paneer.
6. Prepare 2 Teaspoon of honey.
7. You need 1 of Lemon juice.
8. Take 1 of green lemon rinds.
9. It’s 1 of red chilli.
10. You need 1/2 inch of ginger.
11. Prepare 1 pinch of Black pepper powder.
12. It’s to taste of Black salt.
13. Take 1 stalk of lemon grass.
14. Make ready 10 gm of Thin noddles.

Add melon, cilantro, onion and peanuts.This Thai sesame/garlic salad looks so tempting and fresh - yum!Love the look of those cashews, and the extra time chopping/slicing makes the salad look so much more pretty/tasty too.Yam (ยำ, Thai pronunciation: ) literally means "mix" but in Thai cuisine it normally refers to a type of salad-like dishes in the culinary repertoire of Thailand.

Thai Salad step by step

1. Salad dressing Recipe:-.
2. Squeeze lemon juice in a bowl.
3. Finely chop red chilli & Ginger.
4. Mix it in lemon juice.
5. Add 1 green lemon rinds in the mix.
6. Add finely chopped lemon grass in it..
7. Add honey,salt,pepper in the mix. Set aside..
8. Salad Recipe :-.
9. Add noddles in the boiling water. Leave for 5 mins..
10. Refresh in cold water. Set aside.
11. Cut all the vegetables in thin finger slices..
12. Cut paneer in to small cubes.
13. Add all the ingredients in a bowl.
14. Add salad dressing on the top.
15. Add noodles & mix well.
16. Thai salad is ready.

You can also give this Thai Salad recipe a star rating so other users can learn about your experiences as well.This salad was delicious and it did taste like something from a Thai restaurant.Turn this savory Thai salad into an easy weeknight dinner by doubling the dressing and tossing it with cooked shrimp and chilled rice noodles.

We sound vide a couple breast's on Sunday and make a big batch for the week, adding the dressing at mealtime.The prepared salad stay fresh and crunchy all week long, though it rarely lasts to Friday.This is a wonderful salad to bring to pot lucks.You can also add some seared Ahi.Thai Peanut Salad is so tasty with fresh shredded cabbage, peanuts, chopped veggies, tossed with a Thai peanut dressing.