How to Prepare Perfect Spinach and bacon salad with bruschetta

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Spinach and bacon salad with bruschetta. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and bacon salad with bruschetta Recipe. Spinach and bacon salad with bruschetta step by step. Remove from pan and set aside but save the grease.

You can cook Spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spinach and bacon salad with bruschetta

1. Prepare of spinach and bacon salad.
2. Take 6 slice of bacon, diced.
3. Make ready 1 of shallot, diced.
4. Make ready 1 tsp of minced garlic.
5. Take 1 cup of chopped walnuts.
6. It’s 1 cup of white wine vinegar.
7. It’s of black pepper.
8. It’s 1 packages of baby spinach.
9. It’s of bruschetta.
10. Make ready 5 of roma tomatos.
11. Prepare 1 of onion, chopped.
12. It’s 1/2 cup of basil, minced.
13. Make ready 1/2 cup of white wine vinegar.
14. Prepare 2 tbsp of olive oil, extra virgin.
15. Prepare of salt and pepper.
16. Take 1 tbsp of minced garlic.
17. Make ready of garlic toast.
18. Take 1 loaf of bread.
19. Prepare 1/2 stick of unsalted butter.
20. It’s 1/2 tbsp of minced garlic.

A hot bacon dressing takes this spinach cobb salad into cozy, comfort food territory.Watch Rach show you how to make it.GET THE RECIPE: Rach's Spinach Cobb Salad Scores With A Hot Bacon Dressing How to Cook Bacon, Egg and Spinach Bruschetta.Heat the vegetable oil in a skillet over medium heat.

Spinach and bacon salad with bruschetta instructions

1. Render bacon in large skillet. Remove from pan and set aside but save the grease..
2. In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic..
3. Add white wine vinegar and pepper to pan and stir. Remove from heat..
4. Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss..
5. Mix ingredients for bruschetta in a large mixing bowl..
6. Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan..
7. Serve with bruschetta atop garlic toast next to the spinach and bacon salad..

Remove from pan and set aside but save the grease.In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.Add white wine vinegar and pepper to pan and stir.

Add the onion and cook it until softened.We've been on a bruschetta kick over at our house recently, and so I thought.this would work really well on a crispy smashed potato.I am always lookin' out for my paleo peeps!On four metal or soaked wooden skewers, thread shrimp.Crumble the bacon and set aside.