Recipe of Perfect Lomo Saltado

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Lomo Saltado. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Lomo Saltado Recipe. Empanadas fritas de lomo saltado/empanadas de pollo Fried lomo saltado empanada /chicken empanada.

You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Lomo Saltado

1. Take of Potatoes.
2. You need 1 pound of potatoes.
3. You need 1 quart of water.
4. You need 1 tablespoons of kosher salt for soaking.
5. It’s 1 pint of peanut oil to fry in.
6. Make ready To taste of salt after frying.
7. Prepare To taste of ground black pepper after frying.
8. It’s of Stirfry.
9. Prepare 2 of large green bell peppers.
10. It’s 2 tablespoons of extra virgin olive oil.
11. Make ready 1 of large onion.
12. Take 15 ounces of diced tomatoes.
13. Make ready 1 pound of round eye steak.
14. Take To taste of salt.
15. Take To taste of ground black pepper.
16. Prepare 1 tablespoon of minced garlic.
17. Take 1 tablespoon of aji yellow pepper paste.
18. You need 1/2 teaspoon of ground cumin.
19. It’s 3 tablespoons of soy sauce.
20. It’s 2 tablespoons of vinegar.
21. You need of Rice.
22. It’s 2-1/2 cups of beef broth 1st add.
23. Prepare 1-1/2 cups of beef broth 2nd add.
24. You need 1 teaspoon of salt.
25. Make ready 1 cup of rice.
26. Take 1 tablespoons of extra virgin olive oil.

Peruvian-style comfort food at its absolute best.Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda.I just wanna eat some lomo saltado and drink some pisco and.Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.

Lomo Saltado instructions

1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
5. Add the beef back and cover..
6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.

Lomo saltado is a classic Peruvian dish.It's a quick and hearty stir-fry of beef, potatoes, and other vegetables in a flavorful soy and chili sauce.Lomo Saltado: Peruvian Beef and Potato Stir-Fry.

It's most easily described as a stir-fry; a latin stir-fry!Desde DF, Mexico : Saben que chile mexicano podría reemplazar al ají amarillo?El lomo saltado tiene por gracia que acepta diferentes ingredientes y modalidades, es un plato tan.Lomo saltado de cerdo - Recetas de Laylita.Receta para lomo saltado de cerdo preparado con lomo de cerdo o chancho, oregano, ají o chile en polvo, ajo, cebolla, pimientos, ajíes, tomates.