Recipe of Speedy Loaded Breakfast Skillet

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Loaded Breakfast Skillet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Loaded Breakfast Skillet Recipe.

You can have Loaded Breakfast Skillet using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded Breakfast Skillet

1. Make ready 3 of russet potatoes (rinsed and scrubbed clean, chopped into 3/4" cubes).
2. Take 4 Slices of bacon (cut into 1" pieces).
3. Make ready 1 of onion (chopped).
4. Take 1/4 cup of water.
5. Make ready 2 cloves of garlic minced.
6. Prepare 2 of green onions sliced.
7. Take 1/2 teaspoon of smoked paprika.
8. Make ready of salt.
9. Prepare of pepper.
10. Make ready 4 of eggs.
11. Make ready 1 cup of cheddar cheese.

Loaded Breakfast Skillet step by step

1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, 5 to 8 minutes. Drain on paper towels; reserve most of the bacon fat in skillet..
2. Reduce heat to medium. Cook and stir onions until starting to soften, about 5 minutes. Add potatoes; toss to coat evenly in bacon fat. Pour in water and cover skillet with a large lid. Cook, checking occasionally, until potatoes are tender, about 20 minutes. (If potatoes are browning to quickly add a bit more water.)Add green onions, garlic, and paprika. Season with salt and pepper..
3. Make 4 wells in the potato mixture using a wooden spoon, revealing the bottom of the skillet. Crack an egg into each well; season with salt and pepper. Sprinkle cooked bacon and Cheddar cheese over the entire skillet. Replace lid; cook until egg whites are set and yolks are still runny, about 5 minutes..