Recipe of Yummy Guinness Stout Beef Stew

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Guinness Stout Beef Stew. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Guinness Stout Beef Stew Recipe. Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb.

You can cook Guinness Stout Beef Stew using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guinness Stout Beef Stew

1. Take 1 - 2 lbs of beef chuck (fattier mix).
2. You need 3 of carrots.
3. Make ready 2 of potatoes.
4. Make ready 2 stalks of celery.
5. It’s 1 tall can of Guinness beer.
6. Take 2.5 cups of chicken stock.
7. Prepare 4-5 sprigs of thyme.
8. It’s 2 of bay leaves.
9. Make ready 1 Tsp of sugar.
10. Take 4 srips of bacon (cut into small pcs).
11. Take 1 piece of Spam (cut into small pcs).
12. Prepare 2 of whole onions.
13. It’s 1/4 Cup of tomato paste.
14. It’s 4 cloves of garlic.

Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root.Check out these other "beef and beer" stew recipes This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.I have a long history of making this recipe every year around St.Patrick's Day, and love bringing home a six-pack of stout to make it happen.

Guinness Stout Beef Stew instructions

1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day.Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration!You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee.

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St.Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.Add the beef stock and stout; simmer, stirring until the stew thickens a bit.This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables.It's the perfect stew to make on a cold day.