Step-by-Step Guide to Cook Perfect Tangy Cole Slaw

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Tangy Cole Slaw. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Tangy Cole Slaw Recipe. This tangy coleslaw is made with a simple sweet and hot vinegar dressing and is an excellent coleslaw to use as a topping for pulled pork or pulled chicken sandwiches. This tangy and sweet coleslaw spiced with dry mustard and celery seed makes a great topping for barbeque or pulled pork sandwiches.

You can have Tangy Cole Slaw using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tangy Cole Slaw

1. Take of I bag of shredded cabbage or shred your own.
2. It’s 2/3 cup of mayonnaise.
3. Make ready 1/4 cup of vinegar, I use tarragon vinegar.
4. You need 2 tbsp of spicy brown mustard.
5. Prepare 1/3 cup of sugar.
6. You need to taste of Salt and pepper.
7. Make ready 1/2 tsp of garlic powder optional.

The sugar and vinegar added to a classic coleslaw give this dish an excellent zing that everyone is sure to love.Add more of the mixture for a sweeter and tangier coleslaw.All great words to describe this coleslaw.You can buy the packaged coleslaw mix in the produce section of any grocery store, but if you want to shred your own.

Tangy Cole Slaw instructions

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..

The sauerkraut and miso in this slaw are both fermented foods, beneficial for gut View image.Tangy Coleslaw. this link is to an external site that may or may not meet accessibility.You feel good after eating it, not like you seed to go for a run!

Tangy Sweet Coleslaw. this link is to an external site that may or may not meet accessibility guidelines.Sweet and Tangy coleslaw for all your summer picnic needs.Crunchy cabbage coated in a slightly sweetened vinegar dressing.This slaw is packed with fresh flavors that will wake up your taste buds!The Tangy Coleslaw recipe out of our category salad!