Recipe of Yummy Mike's Steak Cheese Onion & Mushroom Man-wich

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Mike's Steak Cheese Onion & Mushroom Man-wich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's Steak Cheese Onion & Mushroom Man-wich Recipe.

You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

1. It’s of ● For The Meat.
2. It’s 2 of New York Steaks [room temp].
3. It’s to taste of Salt & Pepper.
4. Make ready of ● For The Sautéed Onions & Mushrooms.
5. Take 1 of EX LG Viadailla Onion [thick sliced].
6. Take 1 Box of Fresh Sliced Mushrooms.
7. You need 3 Cloves of Garlic [smashed and fine minced].
8. Take 1 Cube of Tillamook Salted Butter.
9. Prepare 1 Dash of Oil.
10. Make ready of ● For The Crispy Bread.
11. You need 1 of EX LG Loaf French Bread.
12. Make ready as needed of Pre-fabed Quality Butter.
13. Make ready as needed of Dried Parsley.
14. Take of ● For The Additions.
15. You need as needed of Provolone & Swiss Cheese.
16. Prepare as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
17. It’s as needed of Dill Pickle Spears.

Mike's Steak Cheese Onion & Mushroom Man-wich step by step

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
3. Allow seared steaks to rest 5 minutes then, thin slice..
4. Swiss and Provolone cheeses..
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms…
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
9. Liberally coat bread slices inside with horseradish sauce..
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.