Recipe of Ultimate Seafoods Thermidor

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Seafoods Thermidor. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Seafoods Thermidor Recipe.

You can have Seafoods Thermidor using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafoods Thermidor

1. Take 160 gm of mix seafood frozen.
2. You need 80 gm of risotto rice.
3. Make ready 1 gm of saffron.
4. Prepare 40 gm of cream.
5. Make ready 20 gm of Parmesan cheese.
6. Take 40 gm of bottom mushroom.
7. Prepare 20 gm of cherry tomato.
8. It’s 20 gm of white wine vinolabutter.
9. Make ready 10 gm of mix peppers.
10. Prepare 20 gm of green peas.
11. Make ready 20 gm of fried leeks.

Seafoods Thermidor instructions

1. Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate.
2. Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown.
3. Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks.