Simple Way to Cook Favorite Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 Recipe. Easy Low Carb Chocolate Chip Peanut Butter Protein Cookies Recipe. Let's make some low carb ginger snaps cookies!

You can have Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1

1. It’s 1/2 cup of splenda.
2. It’s 1/2 cup of Greek Yogurt Nonfat (70 cals).
3. Make ready 1/2 teaspoon of baking powder.
4. Prepare 1/2 teaspoon of vanilla extract.
5. Prepare 2 of egg whites (50 cals).
6. Make ready 3/4 cup of soy protein isolate powder (225 cals).
7. It’s 1/4 teaspoon of baking soda.
8. You need 1/2 teaspoon of cinnamon.
9. Make ready 1/4 teaspoon of nutmeg.
10. You need Pinch of salt.

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Power Snap Cookies (Gluten free/Protein/Low fat/carb) 1.1 step by step

1. Mix yogurt, Splenda, egg whites, vanilla in a bowl until well combined. One revision that works is replacing the Yogurt with simply water. (Decrease amount to 6 Tablespoons, cookie and mixture will be a bit more foamy in texture).
2. In another larger bowl mix protein powder, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually mix in liquids..
3. The protein powder will make it a bit hard to mix well. After mixed, put in refrig covered for 30 min to make it easier to handle (optional).
4. Preheat oven to 375.
5. Shape dough into walnut sized balls and placed on a untreated baking sheet. Press cookie ball with bottom of a glass to flatten, they should become about a 1.5 inch parameter and 1/4 inch thick.. Little thin is okay. they do not spread much when baking.
6. Bake for 10-12 minutes or until light brown. If you used yogurt, they will be chewy, if you used water, they will be a bit more tender and foamy. Longer they sit out, the harder they become. After a day or two, they harden to the point of something resembling a ginger snap. I'm going to attempt higher baking temp/time in the future maybe speed this process up..
7. Should make about 14 cookies.. They are a total of little under 400 calories for all of them.. Mostly protein. (Water modification will make this 300 with near zero carbs).

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High-protein low-carb snacks give you concentrated fuel.They're perfect when you need to take something on, get something done, or simply live your best We've selected some delicious snacks that are high in protein and low in carbs, so you know just what to grab when you want a power snack!Still, they are healthy because they are gluten-free.These lightly sweet protein cookies are the perfect breakfast or on-the-go snack that keeps you full but doesn't weigh you down!Here, in these protein cookies, the chips are truly optional.