How to Make Perfect Sour Dough Loaf

Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, Sour Dough Loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sour Dough Loaf Recipe. This video will teach you how to make a basic "Sourdough Country Loaf" using a poolish sourdough starter. The highlighted techniques in this video are the.

You can have Sour Dough Loaf using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sour Dough Loaf

1. Make ready 1 of Pre-make Sour Dough Sponge.
2. You need 250 grams of Flour.
3. Make ready 10 grams of Salt.
4. Make ready 1 tbsp of Olive Oil.

In order to make this sourdough loaf, you need to make your sourdough starter first.This bread is great toasted with butter, or used as a side to a.Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.The lactic acid produced by the lactobacilli gives it a more sour.

Sour Dough Loaf step by step

1. Mixed all ingredient in a large mixing bowl.
2. Start kneading for 5-10minutes.
3. Shape it into nice round shape and let it rise until double its original size.
4. When it rise up nicely for the first time, knock the air out and re-shape the dough and let it rise for the second time.
5. When the dough rise up for the second time, it is ready for the oven..
6. Take a sharp knife and give it a few score so that the bread can expand better in the oven.
7. Sprinkle some flour on top of the bread and bake in a pre-heated oven approximately 220°c for 40 minutes.
8. Remove from oven, let it cool before eating the bread.

Made with a mixture of white.Try making our easy sourdough loaf and fill your home with a gorgeous aroma as it bakes.You need to have a sourdough starter which you can make yourself.

A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria (lactobacilli).When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf.Tin Loaf from Sourdough by Casper André Lugg and Martin Ivar Hveem Fjeld.This is 'Barnaby' my sourdough starter.Barnaby maintenance is a topic for another time.