Simple Way to Cook Speedy Pumpkin Dog Biscuits

Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Pumpkin Dog Biscuits. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Pumpkin Dog Biscuits Recipe.

You can cook Pumpkin Dog Biscuits using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pumpkin Dog Biscuits

1. You need 2 3/4 cup of all-purpose flour.
2. Take 1/2 cup of powdered milk.
3. Take 1 tsp of salt.
4. Take 1/4 tsp of garlic powder.
5. Take 1 large of egg.
6. You need 6 tsp of vegetable oil.
7. It’s 1/2 cup of vegetable puree (pumpkin, spinach, squash, carrot, ETC.).
8. You need 10 tbsp of water, IF NEEDED.

Pumpkin Dog Biscuits instructions

1. I used frozen leftover canned pumpkin from Thanksgiving for this batch. I also save the carrots and parsnips from my homemade chicken stock to make these biscuits. When my produce starts to look weepy rather than throw them away, I toss them in the freezer to cook and puree for these biscuits at a later date..
2. Preheat oven to 300°F..
3. Whisk together powdered milk, salt, garlic powder, egg, vegetable oil and vegetable puree..
4. DEPENDING on water content of your choice of vegetable puree you MAY have to add some water to get all the flour incorporated..
5. Add flour in 3 to 4 batches. Knead dough on floured surface for minutes..
6. Roll out dough to 1/2-1/4 inch thickness..
7. Cut out biscuits using your choice of cutter. I used a shot glass for puppy sized treats..
8. Place on parchment paper lined baking sheet. Bake an oven 20 to 35 minutes or until crispy. Sometimes I leave them in the oven over night after baking to dry them out really well..
9. Your dogs will love these homemade treats AND you get the satisfaction of knowing what exactly your dog is eating!!.