Recipe of Perfect Daikon "Steak"

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Daikon "Steak". It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Daikon "Steak" Recipe. Super easy daikon steak recipe if you're looking for a side dish or to replace meat in your meal! It super filling :) All you need is: daikon (radish).

You can have Daikon "Steak" using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Daikon "Steak"

1. Take 1/2 of daikon radish (you need a 12 cm / 5 in long piece).
2. It’s 1 tbsp of sesame oil (or other) for frying.
3. Prepare of For Sauce:.
4. Make ready 120 ml (1/2 cup) of dashi or other broth.
5. Make ready 2 tsp of mirin.
6. Make ready 2 tsp of soy sauce.
7. You need 1 Tbsp of sugar.
8. Take 1/2 tsp of miso paste.
9. Take of **********.
10. Make ready 1 of big frying pan with a lid.

Often seen in many food anime, daikon radish has recently found its way into Western supermarkets - but how to cook with daikon remains somewhat elusive!Slices of grilled strip steak are topped with a lemon zest and chile mixture.The Japanese-style salad of cucumber, daikon and arugula adds a.Take your steak to the next level with this Wagyu steak and Sansho daikon ponzu recipe.

Daikon "Steak" step by step

1. Cut the daikon into 4 thick slices that are 3 cm (1 1/4 in) thick each. Cut shallow criss-cross pattern on both sides of the slices..
2. Put the daikon slices on a rack and let it dry out for a few hours or overnight (it helps it fry better, but if you don't have time, you can still make it!).
3. Mix the sauce ingredients in a small bowl and set aside..
4. In a big frying pan that has a lid, heat the oil on medium and fry both sides of the daikon slices until it has a nice brown color. It will take a couple minute for each side..
5. When both sides are browned, pour in the sauce mix in the frying pan and put on the lid. Let it cook for 3-4 minutes (the sauce should be boiling)..
6. Take off the lid and let the rest of the sauce boil away almost completely - it can take a few minutes. Flip the daikon over 1-3 times so both sides get covered in sauce..
7. When the sauce is almost gone, keep checking the pan so it doesn't burn. Turn off heat and try to spread the thickened sauce on the daikon if there's any left. You're all done!!.

This Garlic Saikoro Steak is the sort of dish that restaurants charge a small fortune for.Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Coat the steak with hoisin sauce and generously sprinkle with salt and pepper.Heat a large skillet over medium heat Reduce the heat to low and add the daikon noodles.

An expertly prepared steak served with refreshing ponzu, grated daikon, and just a little sansho pepper.Steak marinated in rich, deep Korean flavours is incredibly tasty, and makes a nice twist as a filling It's a powerful probiotic, so I love eating it for gut health.Daikon is another Asian ingredient that is.Chef David Myers grills with bincho (hard white charcoal) and serves the steak with yuzu kosho, a condiment of yuzu (a citrus), chiles.While I can appreciate an unadulterated piece of juicy steak, I love grilled steak with salsa verde.