Recipe of Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Simple Nikujaga (Beef Stew) in Slow Cooker. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Simple Nikujaga (Beef Stew) in Slow Cooker Recipe.

You can have Simple Nikujaga (Beef Stew) in Slow Cooker using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Simple Nikujaga (Beef Stew) in Slow Cooker

1. It’s 750 ml of water.
2. Make ready 1 tsp of dashi no moto.
3. It’s 3 tbsp of shoyu.
4. Take 3 tbsp of sugar.
5. Take 2 of carrots, peeled and chopped to your preference.
6. Prepare 250 gr of beef, cut to bite-sized pieces (I used cube roll).
7. It’s 1 pack of shirataki noodles.

Simple Nikujaga (Beef Stew) in Slow Cooker instructions

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
2. Add carrots, shirataki, then beef..
3. Cook HIGH for 3 hours or LOW for 6 hours..
4. We like to eat this with steamed rice..