Simple Way to Cook Perfect Cinnamon toast bread pudding

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cinnamon toast bread pudding. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon toast bread pudding Recipe. There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable.

You can cook Cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cinnamon toast bread pudding

1. Make ready 1 loaf of cinnamon bread, cubed.
2. Make ready 4 cups of milk.
3. Take 4 of eggs beaten.
4. Take 1/3 cup of sugar.
5. Take Splash of vanilla.
6. Make ready 1 cup of raisins, optional.
7. It’s 1/2 stick of butter, melted.
8. Make ready 1/4 cup of brown sugar.

Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve.Whisk in the vanilla, cinnamon, ginger, cloves.It's time we stop skirting the issue here, people!Spread on slices of bread, completely covering the surface all the way to the edges.

Cinnamon toast bread pudding step by step

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt..
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb..
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven..
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean..

This instruct able will teach you how to make a delicious French toast flavored bread pudding in the microwave!Use a toaster to toast the bread to desired darkness.Spread butter or margarine onto one side of each slice.

Place toast on a cookie sheet.Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast.I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread.I love slathering the hot, golden brown toast with butter, sprinkling on the.Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla.