Step-by-Step Guide to Prepare Super Quick Poha cheese balls

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Poha cheese balls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Poha cheese balls Recipe. #monuskitchen #cheeseballs #ccokwithme poha pakoda , poha snacks, poha balls, poha pakora recipe, crispy poha balls, lockdown recipes, Cook with me. Poha cheese balls is easy to prepare & give a nice twist to your regular snacks.

You can have Poha cheese balls using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Poha cheese balls

1. Take 2 cups of Poha.
2. Make ready 2 of Onion finely chopped.
3. You need 1 tbsp of Ginger paste.
4. It’s 1 tbsp of Garlic paste.
5. Take 1 of Green Chilli chopped.
6. Prepare 3 tbsp of Carrot grated.
7. You need 1 of Boiled potato grated.
8. Take 10 small of Cheese cubes ‘1 cm ‘ cut pieces.
9. Make ready 1/2 tsp of red chilli powder.
10. Prepare 1/2 tsp of Garam masala.
11. Take 1/2 tsp of Mango powder.
12. Prepare 2 tbsp of Oil.
13. Prepare to taste of Salt.

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Poha cheese balls step by step

1. Heat oil in a pan, put salt,chopped vegetables,oil, red chilli powder and two cup water in it and mix well, let it boil for sometime..
2. Grind the poha to powder in grinder.
3. Now add this poha powder slowly in the boiling water and stir continuously so that no lumps are formed..
4. Saute this mix for sometime in medium flame and then put of the gas stove..
5. Keep this mixture aside to cool down..
6. Put salt and red chilli powder in mix well it properly.
7. Now make round Balls from this poha mix and stuff it with cheese. Make all the balls ready this way.
8. Now steam all these balls in a steamer for 10 minutes. Then sprinkle chilli flakes.
9. Ready to Serve it hot with your favorite chutney or dip.

If you love the video, please like subscribe.How to make Poha Balls-Something different, something delectable, try them and you will love Divide the poha mixture into small equal portions and shape into balls.Heat sufficient oil in a kadai.

Outrageously delicious and cheesy, these cheese balls are magical. finally, serve palak cheese balls / spinach cheese balls with tomato sauce.Adding poha crumbs will yield crispier cheese balls.I mostly roll shaped cutlets over poha crumbs when making for the kid.Adding coriander or cilantro leaves elevates the flavor and taste well, do not.Cheese and potatoes, two ingredients that nobody refuses, come together in this exciting cheese potato balls starter.