Recipe of Favorite American style Jerk chicken

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, American style Jerk chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

American style Jerk chicken Recipe. A Draper family friend from Haiti inspired this version of Caribbean jerk-style chicken. The chicken marinates quickly and is loaded with flavor.

You can cook American style Jerk chicken using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of American style Jerk chicken

1. Prepare 1 1/2 lb of chicken.
2. You need 2 cup of Jerk marinade.
3. You need 1 dash of salt.
4. Make ready 1 dash of pepper.

The style of cooking is native Jamaica.After a number of tests, we learned that a very concentrated marinad.Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.Some historians believe it was originally developed by Maroons.

American style Jerk chicken step by step

1. preheat oven to 350.
2. In a mixing bowl, place chicken wings or legs into bowl.
3. add salt, pepper and jerk marinade.
4. Mix into the chicken..
5. allow chicken to marinate in the fridge for an hour.
6. after, place in pan you prefer and cook until well done.

Jerk chicken is a traditional Jamaican recipe which consists in chicken marinated in a spicy blend for a few hours and then grilled on a BBQ.Jerk is a traditional Jamaican cooking style that uses a marinade (or paste) that combines pimento (allspice), as well as scotch bonnet peppers at a minimum.The style of cooking uses a unique marinade of herbs and spices that is native to Jamaica and was thrust into the epicentre of a heated debate after So what actually is jerk and how do you make it in its most ubiquitous form: chicken?

Picture: Jamaican-Style Jerk Chicken is the chef's specialty in The Jerk Shack located at Sandals Royal Caribbean.The history of jerk is also fascinating, with the pit-barbecue method generally used for jerk as well as the seasoning itself coming from Africa along with slaves brought by the Spanish.Jerk chicken is one of my favourite things to barbecue.I'd even go as far as to say that, with a few honourable exceptions , it's about the only chicken dish worth the grill space.You can also use this sweetly aromatic, unapologetically fiery Jamaican rub on goat, mutton or pork belly.