Simple Way to Prepare Yummy Paneer Tikka Sandwich

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Paneer Tikka Sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Paneer Tikka Sandwich Recipe.

You can cook Paneer Tikka Sandwich using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Paneer Tikka Sandwich

1. Prepare 4 slices of bread.
2. Prepare 1 cup of chopped paneer cubes.
3. Take 2 tbsp of chopped capsicum cubes.
4. Prepare 2 tbsp of onions cubes.
5. Prepare 2 tbsp of chopped tomatoes cubes.
6. It’s 1/4 tsp of Kashmiri red chilly powder.
7. It’s 1/2 tsp of cumin powder.
8. Make ready 1/2 tsp of coriander powder.
9. Take 1/4 tsp of amchur powder.
10. You need 1/4 tsp of black salt.
11. You need 1 tbsp of mustard oil.
12. It’s 1/4 tsp of roasted besan.
13. It’s 3 tsp of hung curd.
14. It’s 1 tsp of chopped coriander leaves.
15. It’s of Salt as per taste.
16. It’s 1 tsp of oil.
17. It’s 2 of cheese slices.
18. Take 2 tsp of green chutney.
19. Make ready 2 tbsp of butter.

Paneer Tikka Sandwich step by step

1. First cut the paneer in cubes sizes then in a mixing bowl add mustard oil, Kashmiri red chilly powder mix it well.
2. Then add ginger garlic paste and all the dry spices I.e cumin powder, coriander powder, black salt, amchur powder,salt mix it then add hung curd, roaste besan mix it well.
3. Now add chopped coriander leaves,chopped capsicum, chopped onions, chopped tomatoes.
4. Now add paneer cubes mix everything properly then cover it and keep it aside for 20 minutes then heat a pan add oil.
5. Add the marinated paneer mixture cook it for 8 to 9 minutes then turn off the flame, now take 2 slices of bread spread butter on it.
6. Then spread green chutney on one side and put one cheese slice on the other, then put the paneer mixture then put the other sides of the bread on it.
7. Then put the bread on the hot grease tawa toast it until golden brown then cut it into pieces and served it hot.