Step-by-Step Guide to Prepare Speedy Steak N Shrimp Enchiladas

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Steak N Shrimp Enchiladas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Steak N Shrimp Enchiladas Recipe.

You can cook Steak N Shrimp Enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients of Steak N Shrimp Enchiladas

1. Make ready 1 lb. of skirt steak (cut into tiny 1 inch strips).
2. It’s 1 bag of frozen 31-40 shrimp; peeled and deveined.
3. It’s to taste of Salt, Pepper.
4. Make ready to taste of Garlic Powder.
5. It’s to taste of Onion Powder.
6. Make ready 2 of tablespoon. Worcestershire Sauce.
7. It’s 1 packet of Goya Sazon (I used the kind with Cilantro).
8. You need to taste of Theos Black Pepper Sauce.
9. Take 2-3 of squirts of Lemon Juice.
10. Make ready 3 tablespoons of Butter.
11. Make ready 8 oz. of Diced Yellow Onions.
12. Take 8 oz. of Pico De Gallo.
13. Take 2 bags of Mexican Cheese (I used Sargento).
14. Prepare 1/4 cup of Pasta Sauce (I used Tomato Basil).
15. Prepare of Sour Cream (optional).
16. It’s 3 tablespoons of butter.
17. Make ready 6 of Flour Tortillas (Soft Taco).
18. Make ready as needed of Cooking Spray.

Steak N Shrimp Enchiladas instructions

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
6. Continue until all tortillas are stuffed and rolled up. (I used 6).
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.