Recipe of Appetizing Meatloaf for 1, with Glaze

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Meatloaf for 1, with Glaze. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Meatloaf for 1, with Glaze Recipe. Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze. I grew up on meatloaf and have always loved it.

You can have Meatloaf for 1, with Glaze using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Meatloaf for 1, with Glaze

1. Take 1 lb of ground beef.
2. You need 1 of egg, whisk well. tip easier to mix.
3. It’s 3/4 of Italian bread crumbs.
4. Prepare 4 of shakes Worcestershire sauce.
5. Make ready of DO Not Add Salt until the end!.
6. You need 1 tbsp of Cavenders Greek seasoning has salt.
7. You need 2 of more shakes of Worcestershire sauce, if desired.
8. It’s 1 teaspoon of onion powder.
9. You need 1 tsp of Hungarian spicy paprika.
10. Prepare of Again, no salt!!!.
11. Prepare 1 tbsp of garlic powder.
12. Make ready 3 slices of pepper jack cheese, 1/4 inch slices, diced.
13. It’s of Glaze.
14. You need 2 cups of ketchup.
15. You need 1/4 cup of siracha.
16. It’s 1 cup of brown sugar, softened.

While the meatloaf bakes combine all of the ingredients for the glaze in a medium bowl.To glaze or not to glaze the keto meatloaf?Always in search of the perfect recipe, I resisted glazing with ketchup for years.The ketchup bakes into the meat and becomes caramelized.

Meatloaf for 1, with Glaze instructions

1. Mix everything, except, cheese and glaze ingredients..
2. I use a large fork, no slimy hands, plus, integrated better!.
3. Gently, don't want to overwork the mixture..
4. Make glaze, mix ingredients, gently simmer. 15 minutes.
5. Take half, of meatloaf mixture, make a bed for the cheese!.
6. Put the cheese into the shallow bed!.
7. Put the other half over the top..
8. Make sure that you close the edges!.
9. Other wise, the cheese will melt,and ooze out..
10. Heat oven to 375 degrees.
11. Spread sauce over meatloaf, save some for dipping..
12. I baked for 45 minutes.
13. Mashed potatoes and green beans were my sides.

This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.I serve it with mashed potatoes, and I always make more sauce for this one.Make a tasty, easy-to-make meatloaf glazed with a simple BBQ sauce made from ketchup and seasonings. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This meatloaf with BBQ sauce glaze will be a hit with family and friends.

Without a second glazing, the flavor is quite subtle.It enhances the dish rather than overpowering it.Meat loaf is the ultimate comfort food.I like it served with a sweet and tangy sauce alongside a helping of creamy mashed potatoes or macaroni and cheese The recipe developed here is a throwback to my childhood when my mom would make beef meatloaf with ketchup based tangy glaze baked on top.Chickpea meatloaf is "meaty" (although meatless) and flavourful, with an incredible smoky maple glaze that will have you salivating for more.