Steps to Cook Tasty 4 cheese zucchini lasagna (keto)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, 4 cheese zucchini lasagna (keto). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

4 cheese zucchini lasagna (keto) Recipe. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 4 cheese zucchini lasagna (keto)

1. Prepare 3 lbs of ground turkey browned and drained.
2. Take 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. Prepare 4 of eggs whisked.
4. Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
5. Take 1 (8 oz) of bag of sharp cheddar shredded.
6. Prepare 1 (8 oz) of low fat cream cheese.
7. You need 1/2 cup of parm cheese.
8. Make ready 1 can of cream of chicken healthy request.
9. Make ready to taste of Salt and pepper.

Get this list of Keto Zucchini Recipes here.You won't believe how easy it is to include zucchini in almost any kind of recipe!Of course, I've also included my favorite zucchini noodles recipes on the list, from garlic roasted shrimp pasta to a Keto-friendly lasagna.Another option is to use a vegetable peeler or cheese slicer.

4 cheese zucchini lasagna (keto) instructions

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna.Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta.This lasagna uses zucchini in place of pasta thereby It has zucchini in place of noodles, a delicious tomato sauce with ground beef and amazing spices, mushrooms and mozzarella cheese, ricotta and.

Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!In this delicious zucchini lasagna, zucchini slices replace the noodles.This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini.