Easy Way to Cook Perfect Japanese Loaf Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Japanese Loaf Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Japanese Loaf Bread Recipe. Fluffy Asian Milk Bread Recipe (Hokkaido Milk Bread) Asian Recipes. Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake.

You can cook Japanese Loaf Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Japanese Loaf Bread

1. Prepare 350 gr of bread flour.
2. It’s 45 gr of rice flour.
3. Take 1 of egg.
4. Make ready 200-220 ml of fresh milk.
5. Prepare 30 gr of sugar.
6. It’s 45 gr of unsalted butter.
7. It’s 5 gr of salt.
8. It’s 5 gr of instant yeast.

This light and fluffy Japanese milk bread features a smart technique that keeps the sandwich bread soft and pillowy for days.The illustrated breads even include images that change colours halfway through the loaf.Bringing you yesterday's news from Japan and Asia, today.Bread became a regular part of the Japanese diet during the lean postwar years, when bakeries churned out long white loaves of shokupan that became a staple for generations of schoolchildren.

Japanese Loaf Bread instructions

1. Mix both flour, sugar and salt. Add in instant yeast, mix well.
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minutes..
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size..
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again..
5. Second proof it until at least 3/4 pan height..
6. Bake at 180C for 35 minutes. When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it..

When you slice into a loaf of bread, you hardly expect to see a smiley face Tokyo-based baker Konel Bread is changing that, with adorable illustrations that are embedded directly into loaves of bread.See more ideas about Japanese milk bread, Bread, Japanese bread.As thanksgiving is coming around the corner, I am thinking of making more foods / dishes with this.

How to say loaf of bread in Japanese.Bread is delicious in any and every shape and size and form.But now, a Japanese baker has made it that much more attractive by adding some art to each loaf of bread.I have become enthralled with the japanese bread styles!News & Information for Amateur Bakers and Artisan Bread Enthusiasts.