Recipe of Speedy Fruit and nut loaf

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fruit and nut loaf. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fruit and nut loaf Recipe. In a large bowl, whisk together the flour. Fruit and Nut Loaf. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fruit and nut loaf

1. You need 2 cups of all purpose flower.
2. It’s 2 tsp of baking powder 1 cup sugar.
3. It’s 1/4 tsp of salt.
4. Prepare 1/3 cup of shortening.
5. Take 3/4 cup of milk.
6. Take 1 of egg.
7. You need 1/2 cup of blueberrys.
8. You need 1/2 cup of strawberries.
9. It’s 1/4 cup of raisins.
10. It’s 1/4 cup of pecans or walnuts.
11. Prepare 1 tsp of vanilla.

The resulting loaf is very moist.This recipe is simple and ideal for people unable to consume eggs, or for those occasions when you've run out of eggs.The resulting loaf is very moist.Fruit Nut Loaf is a great alternative to Christmas cake.

Fruit and nut loaf instructions

1. First heat up the oven to 325F.
2. Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds.
3. Now add all the rest of the ingredients except the milk.
4. Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped.
5. Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min.
6. Enjoy. Kali orexi.

Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts.Transfer all at once to butter-egg mixture.This heavily fruited German-style loaf contains no added fat (the only fat present comes from the nuts), but the dried fruits give it a rich, moist texture and good keeping qualities.

I have to say, I have always had an aversion to fruit cake.Somewhat of a Canadian tradition, it's something we had on the Christmas table every year.Even if only one person actually enjoyed it.There are two definite camps on this one: Camp Revere.Not the sexiest-sounding main dish, but that hardly matters once you've taken a bite.