How to Cook Yummy Chicken Cucumber Salad
- By Linnie Holloway
- 23 Mar, 2020
Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chicken Cucumber Salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Cucumber Salad Recipe. Take chicken salad to the next level with this amazing Cucumber Chicken Salad Sandwich Recipe. The cucumber in this recipe really takes it up a notch and turns chicken salad into something special.
You can have Chicken Cucumber Salad using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chicken Cucumber Salad
- Prepare 1 of Chicken Breast Fillet *OR 4 to 5 Tenderloin Fillets.
- Make ready A few of slices Ginger.
- Take of Salt.
- Make ready 1 of Cucumber *large continental cucumber.
- Make ready 1/4 teaspoon of Salt.
- It’s 1 of small piece Ginger *sliced into fine strips OR grated.
- You need 1 tablespoon of Sugar.
- You need 1 tablespoons of Soy Sauce.
- You need 1 tablespoon of Rice Vinegar.
- Prepare of Chilli *fresh or dry as required.
- You need 1/2 tablespoon of Sesame Oil.
- Prepare 1 tablespoon of Toasted Sesame Seeds.
Chicken and Cucumber Salad With Parsley Pesto.This hearty supper salad is a lean-protein powerhouse thanks to chicken, chickpeas, and edamame; the parsley pesto delivers bone-boosting.This is a fantastic chicken salad.So easy to make, so easy to change to your own veggie faves.
Chicken Cucumber Salad step by step
- Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook more quickly. Cook the Chicken pieces in boiling salted water with a few thin slices fresh Ginger. When cooked, allow to cool in the water..
- *Alternatively, you can quickly cook them in the microwave. Place Ginger slices and the torn Chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and 1-2 teaspoons Sake (Rice Wine) OR Water, cover the bowl with a small plate, and cook in the microwave at 50% power OR at 600W for 2 minutes, turn over and cook for 1 minutes. Allow it to cool before handling..
- Cut Cucumber in half lengthways and slice diagonally (OR cut it as you like). Sprinkle with 1/4 teaspoon Salt, add Ginger, and massage..
- When chicken pieces are cool enough to handle, take them out and tear into strips. Add to the Cucumber..
- Add all other ingredients and combine well..
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