Step-by-Step Guide to Prepare Ultimate Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Steak, Bacon and Egg Breakfast Sandwich. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Steak, Bacon and Egg Breakfast Sandwich Recipe.

You can cook Steak, Bacon and Egg Breakfast Sandwich using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak, Bacon and Egg Breakfast Sandwich

1. Prepare 1 cup of cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces.
2. Prepare 4 slice of cooked and roughly chopped bacon.
3. Make ready 4 of eggs, scrambled.
4. It’s 2 tbsp of milk.
5. Make ready 1/2 cup of shredded Monterey Jack cheese.
6. Make ready 1/2 tsp of garlic powder.
7. Make ready 1 tbsp of spicy steak seasoning.
8. Prepare 4 of crusty rolls, toasted.
9. Prepare of For the mayo.
10. It’s 2 tbsp of mayonnaise.
11. Make ready 1 tbsp of spicy steak seasoning.
12. Make ready 1 of cayenne pepper to taste.
13. Take 1 of jalapeños for topping (optional).

Steak, Bacon and Egg Breakfast Sandwich step by step

1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat..
2. Add steak and stir for 2 to 3 minutes until steak is heated through..
3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat..
4. Toast the crusty rolls and set aside..
5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!.