Easy Way to Cook Tasty Chicken soup with bechamel sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken soup with bechamel sauce. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken soup with bechamel sauce Recipe. There is nothing like this Creamy chicken corn soup with Puck Bechamel Sauce warm soup after a long busy day. Simple Vegan Bechamel SauceThis Savory Vegan.

You can cook Chicken soup with bechamel sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken soup with bechamel sauce

1. Take 1 of potato 🥔.
2. Take 1/2 cup of shredded chicken 🐔.
3. You need 1/4 cup of green peas.
4. Prepare to taste of Salt 🧂, black pepper.
5. Take 1 tsp of flour.
6. It’s 1 tsp of powder milk.
7. It’s 1 cup of soup of chicken.
8. Take to taste of cheese, depending what cheese u want i use one slice of Colby jack.

This cheesy version of the classic béchamel sauce is perfect for many dishes that need a mild-flavored sauce.This bechamel sauce recipe is easily mastered.Learn how to make a basic roux sauce and then try one You can make the bechamel sauce recipe and its variants ahead of time and store them in the refrigerator Uses for Bechamel Sauce.As an accompaniment to white meat (pork, chicken, turkey.

Chicken soup with bechamel sauce step by step

1. We cut the potatoes into small cubes and then cook them by adding water with a little salt and black pepper, and after they are ripe we put the green peas with them until they are ripe together.
2. The chicken is chopped and ready, mixed with potatoes and peas.
3. We mix the flour with milk, then put the chicken soup on them, put salt and black pepper, mix them well with add cheese, and start cooking them, taking into account the constant stirring of the mixture so that it does not clump.
4. Add this mixture to the chicken, potatoes and peas and keep stirring until they are done, you need 6 minutes, and you can control the thickness of the soup by adding water.

While chicken is cooking, prepare the Bechamel sauce.Sauté the shallots and mushrooms with butter in saucepan until shallots are wilted.Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine.

A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce.Ideal party food for that special luncheon or brunch.Make the bechamel sauce the day you plan to serve the crepes otherwise it gets too thick sitting in the fridge and you'll have to reheat it and thin it with milk, which will.Discover what a bechamel sauce is, how it is used and other classic recipes you can make once you know how to make this one.How to Make a Classic Béchamel Sauce.