Step-by-Step Guide to Make Tasty Corned Beef Loaf

Hey everyone, welcome to my recipe site. Today I will show you how to make a special dish, Corned Beef Loaf. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Corned Beef Loaf Recipe. Since the backbone if this shivery loaf is corned beef, I thought it was perfect for today. I give you my first foray into the retro Jello-O recipe family.

You can cook Corned Beef Loaf using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Corned Beef Loaf

1. Prepare 1 can of corned beef.
2. It’s 1 head of garlic chopped.
3. Prepare 2 of onions, sliced.
4. Take 5 of eggs, beaten.
5. Take 5 tbsp of flour.
6. Take 1 tsp of cornstarch.
7. Take of salt and pepper.

Pack corned beef mixture into pan.Serve with corned beef loaf. corned beef loaf.Detailed nutritional values of Corned beef loaf, jellied.Online analysis information with non-nutrients The detailed table of nutrients composition above for Corned beef loaf, jellied is broken down into.

Corned Beef Loaf instructions

1. Saute' onion, garlic and corned beef. Add salt and pepper to taste. Let it cool..
2. Mix egg, flour, and cornstarch. Beat well. Add salt and pepper according to your taste. Then fold mixture into corned beef..
3. Put in a loaf pan, grease pan with oil first before putting the loaf mixture. Bake for about 25 mins at 300°F. Serve with bread..

Grind the contents of two cans corned beef; add to this the beaten eggs, and bread crumbs (which have been soaked a few minutes in the milk) add the poultry seasoning or mustard.Some quick facts about "Corned beef loaf, jellied".You may slice and serve your vegetarian corned beef loaf right away, or allow it to cool to room temperature and stash it in the fridge for later.

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