Steps to Cook Favorite Roasted Veggie & Balsamic Steak Quesadillas

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Roasted Veggie & Balsamic Steak Quesadillas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Roasted Veggie & Balsamic Steak Quesadillas Recipe. My favorite veggie tacos featuring flavorful roasted vegetables, hearty black beans, and a delicious five minute Jump to the Roasted Veggie Tacos Recipe or read on to see our tips for making them. Add feta and basil to roasted vegetables for a perfect summer side dish.

You can cook Roasted Veggie & Balsamic Steak Quesadillas using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roasted Veggie & Balsamic Steak Quesadillas

1. It’s 2 each of Steak (i.e. ribeye, sirloin, petite sirloin).
2. You need 1 of as needed Yellow squash.
3. It’s 1 of as needed Zucchini.
4. Take 1 of as needed Red Bell Pepper.
5. You need 1 bunch of Mushrooms (sliced).
6. You need 1/4 of Red Onion (thinly sliced).
7. It’s 1 of as needed Goat cheese.
8. You need 3 of as needed Tortillas (burrito size).
9. Prepare 1 of as needed Extra Virgin Olive Oil.
10. Make ready 1 of as needed Salt & Pepper (all is better with fresh ground pepper/kosher or sea salt! :).
11. You need 2 tbsp of Balsamic Vinegar.

All Reviews for Roasted Veggie & Quinoa Salad.Roasted Veggie & Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines.Everyone loves roasted chicken and beef, but what about those veggies?They're fun to roast, too Making this Roasted Veggie Guacamole recipe starts off with picking out the perfect ingredients.

Roasted Veggie & Balsamic Steak Quesadillas step by step

1. Take steaks out of fridge (to get to room temp for even cooking.). Coat each side of steak with a hefty pinch or two of salt & pepper. Drizzle each side with 1-2 tbsp of balsamic vinegar. Set aside.

Preheat oven to 425*. Line two baking sheets with foil.

Slice veggies into 1/2" thick slices/strips. Spread out evenly on baking sheets and drizzle olive oil over top. Sprinkle decent amount of salt & pepper over top. Toss veggies around to coat. Place both baking sheets in oven for 20min.

Meanwhile get your pan very hot, med-high heat (I use a cast iron skillet till it's about smoking). Coat the resting steak with olive oil on each side and place in pan. Cook till desired doneness. Remove from pan to plate, tent with foil and let rest for 5-10 minutes. Slice into strips across the grain.

In same pan, now on med-low, and add a small amount of butter. Lay tortilla in pan and on 1/2 of it layer some of the veggies, steak strips and goat cheese crumbles. Flip untouched side of t.

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