Easy Way to Make Super Quick Cottage cheese balls

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Cottage cheese balls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cottage cheese balls Recipe. Delicious, lush, fragrant, mouthwatering and ruddy cottage cheese balls are a great idea for both breakfast and the holiday table. These golden balls are best served warm.

You can have Cottage cheese balls using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cottage cheese balls

1. It’s 1 c of Cottage cheese (i use homemade after sieving curdled milk).
2. Take 1.5 c of rolled oats.
3. Prepare 2 of medium sized onions (i use red).
4. Take 2 of eggs.
5. Make ready of Spring onions (desired amount).
6. You need 1 bunch of coriander.
7. You need of Spices to taste- salt, black pepper, curry powder, dhana jeera.

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Cottage cheese balls step by step

1. Thinly dice up the onions, chop the spring onions and coriander. Add them to the cottage cheese and mix.
2. Add desired spices, the eggs, then mix.
3. Add in the oats (the amount could be more or less depending on the consistency desired) I added in a tablespoon of flour, optional..
4. Make small balls, and chill them in the fridge for 15 to 20 minutes..
5. Shallow fry the balls on medium heat until golden brown then gently turn until cooked..
6. They can be eaten dry as a snack or in stew. I usually make stew and cook some, then store the other balls for later.

How to Make the Best Cottage Cheese Balls Yeah, I know, to call these cottage cheese balls doughnuts is a bit of a stretch!Still I hope you will appreciate the recipe!Mozzarella cheese balls over wooden background.

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