Recipe of Yummy Chicken fillet with onion and carrot (using toast oven)

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken fillet with onion and carrot (using toast oven). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken fillet with onion and carrot (using toast oven) Recipe. Super simple chicken recipe that you can easily adjust and tweak to your preference. See great recipes for Chicken fillets baked In enchilada sauce too!

You can have Chicken fillet with onion and carrot (using toast oven) using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken fillet with onion and carrot (using toast oven)

1. You need 1/2 of carrot (small).
2. You need 1/2 of onion (small).
3. Take 1 of chicken fillet.
4. Make ready 3-4 of Chopped garlic.

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Chicken fillet with onion and carrot (using toast oven) step by step

1. Prepare the chicken fillet with sugar, salt, pepper, Japanese cooking wine and teriyaki sauce.
2. Chopped garlic, sliced onion and carrot on the alumiumn foil paper, with some olive oil.
3. Put the chicken fillet over the onion, and still add some lore garlic and onion on top, with some black pepper and Chili.
4. Put it in a toast oven and cook for 15 minutes..

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