Simple Way to Prepare Appetizing Sheryl"s Beef Pepper Steak
- By Charlie Washington
- 23 Nov, 2019
Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Sheryl"s Beef Pepper Steak. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Sheryl"s Beef Pepper Steak Recipe.
You can have Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sheryl"s Beef Pepper Steak
- You need 3 of Ribeye or other tender cut of steak.
- It’s 1 large of onion.
- You need 1 of green Bell pepper.
- Take 1 of Red Bell pepper.
- It’s 1 packages of of Fajita seasoning.
- It’s 2 tbsp of garlic infused. or regular Olive oil + 1 tablespoon.
- It’s 1 tbsp of flour.
- Prepare 2 cup of boiled white rice.
- Take 1/2 cup of water.
- Prepare 1/4 tsp of lawrys seasoning.
Sheryl"s Beef Pepper Steak step by step
- remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
- boil white rice drain and set aside.., cut peppers and onion in to thin strips.
- preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
- add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.